1. Fundamentals of food biotechnology /
Author: Byong H. Lee
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology
Classification :
TP248
.
65
.
F66
2. Fundamentals of food biotechnology
Author: Lee, Byong H.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food
Classification :
TP
248
.
65
.
F66
L44
1996
3. Fundamentals of food biotechnology /
Author: Byong H. Lee.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.
Classification :
TP248
.
65
.
F66
L44
2015
4. Fundamentals of food biotechnology /
Author: Byong H. Lee
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Agricultural biotechnology.,Food-- Biotechnology.
Classification :
TP248
.
65
.
F66
5. Fundamentals of food biotechnology
Author: Lee, B. H. )Byong H.(, Byong H. Lee
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Biotechnology ، Food
Classification :
TP
248
.
65
.
F66
L44
2015
